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Assemble ingredients
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| 4 cups milk |
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| heat on high for 6 minutes |
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| place 2 tablespoons of yogurt in a small bowl |
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| remove milk from microwave and skim off skin with tip of thermometer |
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| place thermometer in milk |
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| add 1 tablespoon of honey |
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| and 1 teaspoon of vanilla |
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| cool to about 110 degrees F |
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| add warm milk to yogurt |
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| about 4 tablespoons stirring after each addition |
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| pour contents of bowl into warmed milk in measuring cup |
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| pour all into a glass bowl in yogurt maker |
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| cover and allow to "brew" for about 8 hours |
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